Kurt adapted Giada's Zeppole Recipe, adding ricotta and walnuts, but we'll definitely throw in some lemon zest the next time we whip up a batch of these. Of course, trying our hand at traditional festa fare, we really let the ethnic stereotyping fly here, but all in good fun: we're so very proud of our people's remarkable advances in the field of fried desserts!
Spoiler alert: Kurt's new apartment ultimately had ample space for the kitchen island and it, too, made the big move to Boerum Hill last month. So our melodramatic Goodbye in Two Parts was arguably a bit reactionary, but we make no apologies for uproarious programming! Stay tuned for our inaugural webisode live from the new kitchen... coming soon!
1 comment:
food2 is waiting for you kids!
and that island farewell was incredible.
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